Nick Haddow, who owns and operates Bruny Island Cheese Co. believes passionately in the old way of making and maturing cheese.
At Bruny Island Cheese Co. you can taste their range of cheeses and watch the cheese makers at work. The cellar door on Bruny Island is open every day. They are only about a 15 minute drive from the ferry.
Make sure you grab a loaf of their own organic wood-fired sourdough bread to enjoy with your cheeses, or one of their hand-made ice-creams, real milk shakes or seasonal jams and relishes.
You can become a member of the Cheese Club by joining online at their website and paying the $25 registration fee, and then will recieve an 'Invitation to order' from their next offer.
Find all their details at www.kingboroughbusinessdirectory.com.au
Cheers!
Lois
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